![]() Pair the dip with tortilla chips, a baguette, and crackers. Garnish with a sprinkle of green onions and blue cheese crumbles for extra flavor. Top the sauce with the shredded chicken, cream cheese, ranch dressing, and cheese.Ī quick tip: cutting the cream cheese into cubes will allow it to melt much faster! You want to make sure there is a liquid in the bottom so the other ingredients do not burn. Start by pouring the wing sauce into the bottom of a 6-quart slow cooker. Please see the recipe card below for more detailed ingredient amounts. The basic steps for making Slow Cooker Buffalo Chicken Dip are simple to follow. How to Make Buffalo Chicken Dip in the Crockpot Also, feel free to swap it out with a milder cheese such as Mozzarella or Monterrey Jack, or leave it out completely. A mild or sharp shredded cheddar cheese is best. A dairy-free alternative can also be used. This is another component that adds some creaminess and helps to mellow out the spice of the buffalo sauce. You know all of that creamy goodness in this dip? It comes from a block of cream cheese! But no worries if you’re lactose intolerant, because there are some dairy-free cream cheese brands out there now that taste incredible! Daiya and Kite Hill are both highly recommended. ![]() Avoid using Frank’s Red Hot original the dip will turn out WAY too spicy if you do! Since homemade sauce is made with butter and not just butter flavoring, the butter will tend to separate as the dip cools and will need to be stirred more frequently. You can either get the pre-made kind from the grocery store, such as Frank’s Buffalo Wing Sauce, or make your own Buffalo Sauce from scratch. You can either buy a rotisserie chicken and shred it up, make Instant Pot Shredded Chicken from chicken breasts, or even use canned chicken. 1 ½-pounds of shredded cooked chicken is needed, or roughly 5 cups. Try butter crackers like Ritz crackers, tortilla chips, or toasted baguette slices.The 5 simple ingredients you need to make this Crockpot Buffalo Chicken Dip recipe include: This dip calls for sturdy chips that aren't too salty on their own. What crackers are best for buffalo chicken dip? Shred the meat with your hands, including any left on the carcass. Start by breaking down the bird into pieces: breasts, thighs, drumsticks, and wings. This is a great task to do the day before or for kids to do. It won't be as melty as cheese that's shredded from the block, and you'll save more money by the ounce. Skip store-bought shredded cheese for this recipe. It's especially handy for hosting a last-minute watch party.Ĭan I use pre-shredded cheese for buffalo chicken dip? Add this to your spread of Super Bowl food or all football season. Keep it in the Crock-Pot so it stays creamy from kickoff to the final down. Ranch dressing goes from optional wing side to key player here, combining with the Buffalo sauce to tame the heat and add even more flavor. Four cheeses (yes, four!) combine for a knockout blend of melted texture, tang, and kick. The high scores for this buffalo chicken recipe just keep on coming: it's less messy and fussy than wings, easier than the easiest oven-baked version, and twice as fast as other slow cooker versions thanks to a genius rotisserie chicken shortcut. Forget the football superstars of your family's favorite team-this Crock-Pot buffalo chicken dip is the real MVP on game day.
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